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| Registros recuperados: 129 | |
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| Voneki, Eva; Papp, Gergely. |
| Az állattenyésztési ágazatok kilátásai nem biztatóak a tartósan magas takarmányárak, a vertikálisan kevésbé szervezett, a termékpálya szakaszai közötti laza kapcsolat miatt, ami a legfontosabb felvevőpiacok szervezetlenségére is visszavezethető. A magyarországi állattartók érdemben nem képesek befolyásolni sem a világpiacon, sem az Európai Unió piacán zajló folyamatokat, így kénytelenek a réspiacokat kitöltve alkalmazkodni. Különböző modellváltozataink szerint a szarvasmarha-állomány 680-731 ezer egyed, a tejelőtehén-állomány 266-269 ezer egyed között alakulhat 2013-ban. Továbbra is elsősorban a húshasznú egyedek számának növekedésére lehet számítani. A tejtermelés 2010-ben várhatóan kitölti a nemzeti kvótát. Tej- és tejtermék-kivitelben főként a... |
| Tipo: Journal Article |
Palavras-chave: Szarvasmarha; Tej; Juh; Piac; Kilátások; Beef; Milk; Sheep; Market; Prospects; Agribusiness; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/57735 |
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| Szakaly, Zoltan; Szigeti, Orsolya; Szente, Viktoria. |
| As a consortium partner the authors took part in a research project aiming at the development of high added value, healthy and environment friendly animal products. From among the products developed by the consortium (rabbit meat, omega3-fatty acid enriched beef, goose liver from non forcible feeding, selenium-, vitamin-E and natural color enriched eggs) the present study describes the results concerning beef and rabbit meat. The given products are chosen because they are produced in and exported from Hungary in considerable quantities and their competitiveness can be further improved. In order to able to map the consumer preferences a 300 count nationwide, representative, questionnaire based survey was designed and performed. Actual products were tested... |
| Tipo: Journal Article |
Palavras-chave: Beef; Rabbit; Consumer preferences and attitudes; Nutritional benefits; Consumption frequency; Agribusiness; Agricultural and Food Policy; Food Security and Poverty; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/49229 |
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| Jabbar, Mohammad A.; Admassu, Samuel A.. |
| Conjoint analysis was applied to asses the part worth of beef quality and safety attributes using a cross sectional data from a stratified sample of 300 households in Addis Ababa city collected in June 2007. Due to the absence of official standards for quality and safety in the domestic market for beef, information on consumer perception on quality and safety attributes were derived from a rapid appraisal. These were then used for defining product profiles in the detailed survey. Results show that, freshness, abattoir stamp, fat content, hygiene of meat shop and staff, and price are significant quality and safety attributes that consumers use, in the order mentioned, in their beef purchase decisions. There are differences in the relative importance of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Quality and safety attributes; Conjoint analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/50120 |
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| Parcell, Joseph L.; Schaefer, Daniel; Patterson, David J.; John, Mike; Kerley, Monty S.; Haden, Kent. |
| Synchronized artificial insemination was used to inseminate cows using different types of sire genetics, including low-accuracy, calving-ease, and high-accuracy. These three calf sire groups were compared to calves born to cows bred using natural service. We found substantial production efficiency grains, carcass merit improvement, and economic value to calves born to cows following a synchronized artificial insemination program with high-accuracy semen included. The economic advantage to the high-accuracy calf sire group was computed to be in the neighborhood of $40 to $80/head, relative to the natural service calf sire group. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Artificial insemination; Beef; Cow; Carcass; Feed-out; Genetics; Pre-conditioning; Sire synchronization.; Agricultural Finance. |
| Ano: 2008 |
URL: http://purl.umn.edu/37618 |
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| Souki, Gustavo Quiroga; Salazar, German Torres; Antonialli, Luiz Marcelo; Pereira, Claudia Aparecida. |
| The purpose of this paper is to identify the attributes of beef that affect the buying decisions of the consumers of Belo Horizonte, Minas Gerais. A descriptive survey was conducted with quantitative variables, with a total of 400 interviews at the point of retail purchase, using structured questionnaires with multiple-choice questions only. It was possible to verify that the attributes considered most important by the consumers regarding the beef were: hygiene, smell, appearance, additive-free, healthy appearance, freshness, flavor, tenderness, color, and nutritional value. We found significant statistical differences between the consumer’s clusters. It indicates that the attributes of the beef that affect the buying decisions are related to gender, age,... |
| Tipo: Journal Article |
Palavras-chave: Marketing research; Consumer behavior; Agribusiness; Beef. |
| Ano: 2003 |
URL: http://purl.umn.edu/43568 |
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| Dargatz, David. |
| The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. NASS enumerators collected data for this report via a questionnaire administered on-farm from December 30, 1996, through February 3, 1997. Contact for this paper: David Dargatz |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Labor; Identification; Weaning; Marketing; Breeding; Calving; Livestock Production/Industries. |
| Ano: 1997 |
URL: http://purl.umn.edu/32742 |
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| Dargatz, David. |
| The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. NASS enumerators collected data for this report via a questionnaire administered on-farm from December 30, 1996, through February 3, 1997. Contact For This Paper: David Dargatz |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Health; Morbidity; Mortality; Injections; Nutrition; Implants; Livestock Production/Industries. |
| Ano: 1997 |
URL: http://purl.umn.edu/32760 |
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| Dargatz, David. |
| The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. Federal and state Veterinary Medical Officers (VMO's) and Animal Health Technicians (AHT's) collected data for this report on-farm from March 3, 1996, through May 23, 1997, from 1,190 operations that had five or more beef cows on January 1, 1997. Contact For This Paper: David Dargatz |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Breeding; SPA; Price impact; Environment; Weaning; Economics; Disease; Johne's; Marketing; Livestock Production/Industries. |
| Ano: 1998 |
URL: http://purl.umn.edu/32744 |
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| Dargatz, David. |
| Section 1 of this report shows demographic changes of the U.S. beef cow-calf industry from a historical perspective from data provided by the National Agricultural Statistics Service (NASS) and Census of Agriculture. Results of two NAHMS national studies in Section II complete the overview of change in the U.S. beef cow-calf industry during the 5-year period from 1993 to 1997. NAHMS, CHAPA Phase I included data collected from 2,539 cow-calf operations in the 48 continental states via telephone during the fall of 1992. Subsequent data collection was done on operations in 18 states and from producers with five or more beef cows and 50 percent or more of their calf crop born between January 1 and June 30 (spring calving) The 18 states represented 70... |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Demographics; Identification; Economics; Marketing; Weaning; Morbidity; Mortality; Nutrition; Livestock Production/Industries. |
| Ano: 1998 |
URL: http://purl.umn.edu/32755 |
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| Lucchese-Cheung,Thelma; Spers,Eduardo Eugênio; Pereira,Matheus Wemersom Gomes; Dias,Priscila Caroline Souza Paiva. |
| Summary: Beliefs, social rules, and food taboos influence the emotions we feel about food, determining our attitudes and consumption behaviors. The more a product represents values considered important to individuals, the greater the chance of being chosen for consumption. This article aimed to investigate levels of zoophagy and sarcophagy to propose an index to understand consumers' attitudes towards beef. Three hundred and eighty-five people answered a structured questionnaire that allowed them to assess personality traits and attitudes that can explain beef consumption, as well as its rejection. Factor analysis was the analytical model chosen to construct the attitude determination index. For the construction of the General Degradation Index (GDI), an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beef; Consumption; Zoophagy; Sarcophagi; Market segmentation. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032021000200211 |
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| Registros recuperados: 129 | |
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